What is it like to be a kid dealing with food allergies? Find out from these children, who spend every day avoiding peanuts, milk, eggs, and other foods all of us take for granted. Luckily, through existing science a cure is possible: Visit the Food Allergy Initiative at www.faiusa.org for more information.
Healing the New Childhood Epidemics: Autism, ADHD, Asthma, and Allergies: The Groundbreaking Program for the 4-A Disorders
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Autism is an epidemic: It has spiked 1,500 percent in the last twenty years. ADHD, asthma and allergies have also skyrocketed over the same time period. One of these conditions now strikes one in every three children in America. But there is hope. Leading medical innovator Kenneth Bock, M.D., has helped change the lives of more than a thousand children, and in this important book, with a comprehensive program that targets all four of the 4-A disorders, he offers hel… More >>
Healing the New Childhood Epidemics: Autism, ADHD, Asthma, and Allergies: The Groundbreaking Program for the 4-A Disorders
Allergy is one of the most common diseases existing in society today. There are millions of people suffering from allergies and about 6 percent of the population suffering from allergy is children and infants. You have to consider that this kind of disease can affect anyone at anytime. Once your immune system overreacts to a foreign object that is usually harmless and releases histamines, allergy symptoms can occur.
You have to consider that as a parent, your baby is one of the most important persons in the world. You feed them, you give them clothes and you provide them with shelter and care. This is why you should be aware if your baby has food allergies as it can cause severe discomfort to them and in severe cases, it can cause death.
As a parent, you have to be aware of your child’s health and because allergies are very common nowadays, you have to take the necessary measures in order to properly manage it and prevent your child from experiencing discomfort because of allergy attacks. Some foods are the main causes of allergies. If you are giving your child solid foods for the first time, you have to be absolutely certain that the food you are giving them will not cause an allergic reaction.
First of all, you have to know how allergy works in order for you to properly manage it and detect it as early as possible in order for you to manage it properly. When your child ate food that his or her body is allergic to, the body will first produce antibodies called IgE. After your child ingested the same food again, the IgE will tell the immune system to produce histamines to fight of the allergens. You have to consider that the allergens are usually harmless but the immune system of your child will mistake it as being harmful and attacks it. Because of the attack on the invader, the body will produce signs and symptoms of allergy after a few minutes of ingesting the food or after about two hours of ingesting the food.
The symptoms of allergy can be mild or severe. On the mild symptoms, your child will experience mild discomfort as swelling of the skin, mouth, ears and tongue. You will also see rashes on the skin that can be itchy. The child may also experience difficulty in breathing as well. In severe cases, your baby may vomit or can have diarrhea. It is very important for you to know that severe allergic reaction can be life threatening.
If a member of your family is allergic to specific kinds of food, your child may also inherit the allergy. Although there are cases where your child can eat the food with no problem at all, you will soon notice that your baby may develop the signs and symptoms after a few times of eating the same food. Here are some of the foods that your child may likely develop allergies to:
• Tree nuts
If your baby is showing signs and symptoms of allergy, you should immediately call your local emergency number as soon as you notice the signs and symptoms. You have to consider the fact that this situation can be life threatening and can cause severe discomfort for your child.
Always remember that early detection leads to proper management and care. The baby’s pediatrician will prepare an action plan for properly managing the allergy attack and will also provide medications to treat allergies.
Expand the description and view the text of the steps for this how-to video. Check out Howcast for other do-it-yourself videos from carlo_scialla and more videos in the Allergies category. You can contribute too! Create your own DIY guide at www.howcast.com or produce your own Howcast spots with the Howcast Filmmakers Program at www.howcast.com As unusual as it may sound, peanuts cause 80 percent of fatal and near-fatal allergy attacks. Protect yourself with some precautionary steps. To complete this How-To you will need: A medical ID bracelet Some over-the-counter antihistamine An epinephrine autoinjector Warning: Consult your physician to see if your allergies qualify you to receive a prescription for an epinephrine autoinjector or other medications. Step 1: Avoid direct contact Avoid direct contact with peanuts or anyone who has recently handled peanuts. Step 2: Avoid peanut-based products Pay attention to ingredient labels and stay away from products that contain peanuts — even peanut oil — or that may have been processed by machines or people who handled peanuts. Tip: Be careful with alternative snacks: sunflower seeds and chocolate candies are often processed in the same factories as peanuts. Step 3: Alert your friends and family Let your friends and family know about your allergy so they don’t break out the nut bowls when you visit. Step 4: Avoid restaurants that use peanut oil Avoid restaurants that may cook with peanut oil—such as Thai and Chinese—as merely …
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Selective eating… you are to undergo such a phase when you are allergic to some kinds of food and beverages. A food allergy is the body’s immunologic reaction due to the presence of food protein.
Nowadays, there are several reading materials to help you understand the things you need to know about food allergy. One such example is the book called “5 Years without Food: The Food Allergy Survival Guide: How to Overcome Your Food Allergies and Recover Good Healthy.” The book discusses overview of food allergy as well as the foods which you can and cannot eat and its alternatives. Additionally, you will also learn some necessary food allergy treatment from the book. Furthermore, “a personal testimonial” from the author makes the book credible as reviewed by readers.
Aside from the information which can be derived from the book, here are some helpful additional ideas you might want to add in your collection of thoughts.
Commonly, adults are allergic to foods such as eggs, tree nuts, peanuts, shellfish and fish. Kids, on the other hand, are inflicted with allergies to peanuts, milk and eggs. If you are aware that you have food allergy, what you need to undertake is to be well-informed about the allergy you have. By doing so, you will be able to overcome and recover from such allergy.
Some types of food allergies will be discussed for further reference:
An individual afflicted with the said allergy is hypersensitive to foods containing substance from eggs – the white or the yolk.
For some time, you are restricted to consume foods containing eggs. These days, there are egg substitutes which you can use such as tapioca and starch from potatoes. Apple sauce can also be an alternative.
People who are oversensitive to tree nuts end up experiencing allergic attacks. Nut allergy should not be interchanged with peanut allergy. It is different from the latter since tree nuts are considered fruits that are dry. Types of food prepared from soy nuts are considered to be a good alternative in the absence of tree nuts in your diet. A soy nut is not necessarily a nut; it is a soybean which undergoes the process of soaking and baking to achieve its crisp end result.
There are individuals who upon ingestion of proteins from a cow’s milk develop an allergic reaction. When this happens, such individuals are considered to be allergic in milk.
To obtain optimum result from milk allergy treatment, you need to completely avoid milk allergens. In order for you to fill in nutritional gap from milk, you can choose to include soy milk or rice milk in your diet.
If you are hypersensitive to foods such as shellfish or flaky fishes then you are most likely allergic to seafood.
The only way to avoid allergic attacks is prevention from eating shellfish and fishes which you are allergic into. Moreover, you also need to be careful on selecting pre-packaged foods for its labeling may not declare that it contains seafood ingredients such as shellfish or fish.
There is a reason for you to undergo selective eating. It will make you overcome the allergic reaction which is happening into your system. Moreover, it will help you recover and survive. To some extent, it will help you cease your food allergy. Selective eating may vary. Some food allergies are treated on a short-term; others are not treated in their lifetime.
Herbal remedies for allergies include eating garlic and onions or making nettle tea. Learn more about treating allergies with herbs with tips from an herbalist in this free video on natural remedies. Expert: Heather Herrington Bio: Heather Herrington is an herbalist with years of experience in treating common ailments with herbs and other natural remedies. Filmmaker: Nili Nathan
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An allergy takes place when the immune system suddenly has an abnormal response to a certain material that is usually not detrimental to most individuals except those who have allergies. When an allergy is triggered by a substance or allergen, a person’s body recognizes this as a trespasser and subsequently releases chemicals to fight off the “trespasser” causing symptoms that can range from a simple irritation to a fatal reaction that may even lead to death.
Food allergy is a reaction made by the immune system in which antibodies are produced by the body as a result of a negative effect to some foods. Though there are many individuals who claim that they have food allergies, there are only a few who really have certain allergic reactions to food. Most people confuse food allergy with food intolerance. Food intolerance and food allergy are both sensitivity reactions to food, but intolerance to certain types of food does not affect the immune system and isn’t really a life threatening incident.
As of the present time, the medical world still has not found any cure for food allergies. Allergy management only involves the prevention of intake of food allergens and some diet modifications.
Looking closely, during an allergic reaction, the body’s immune system releases antibodies, specifically immunoglobulin E. It subsequently causes the production of chemicals like histamine in the process of “protecting” the body. Now, these chemicals are the root cause of symptoms which may include an irritation in the eyes, skin, throat, lungs, and the gastrointestinal organs. These takes place whenever the individual is exposed to the allergen.
Although any type of food can cause allergic reactions to different types of individuals, there are eight major foods out there that are often the main culprits of an allergic reaction. These eight major allergy-causing foods are: fish, soy, milk, wheat, eggs, peanuts, tree nuts, and shellfish.
By and large, individuals afflicted with allergies react only to some allergy-causing foods. Sometimes, allergy to a certain type of food may also cause allergic reaction to foods that may be related with the allergen food. This incidence is known as cross-reaction. For instance, an allergic reaction to wheat may also cause a reaction to rye. Allergy to pollens subsequently causes an allergy to green apples, hazelnuts, almonds, and peaches. A reaction to goat’s milk may also be associated with an allergy to cow’s milk. And the list goes on and on.
Moreover, individuals who have been afflicted with asthma and/or eczema may also be at risk of developing a food allergy. With bad luck, they would probably have a reaction that is more severe than those people who only have food allergy to worry about. This is due to the fact that when an allergy takes place the person will be under stress which then may lead to triggering their asthma and/or eczema which will aggravate the situation.
But the intensity of the reaction will depend on some circumstances like the individual’s sensitivity threshold to the food allergen, amount of eaten food, and the exposure scale the person has to the food.
Although, there is no cure to allergies, self-discipline and vigilance will help you, the allergy-sufferer, overcome these food problems. There may be some medications out there that alleviate the symptoms but a consultation to the physician will give you a better understanding to your allergy problems as well as treatment recommendations.
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